Wednesday, 6 July 2016

5-min dessert

I have always liked oats. Mum used to make oat porridge for us when we were sick. Those days, there were no quick cooking oats and she had to boil the oats for a long, long time. Then when it began to thicken, she added a bit of condensed milk, and beat in an egg.

Recently, I got some quick cooking oats. It thickens within 2 minutes when the water boils. Add a bit of coconut cream, then sprinkle brown sugar on top. Let the sugar melt a little before eating. Baristas can try making a pattern on top like they do with coffee :)

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